Natural Waxes as Additives in Food

5. Natural Waxes as Additives in Food

It describes the characteristics of some natural waxes either from vegetable or animal origin and their uses in different applications in the food sector.
(Available only in Spanish)


By Donato Herrera Muñoz
Published in Actualidad Tecnologica magazine.

Request this publication

We use cookies to ensure the best experience on our website. This site are using cookies to send customized promotional messages. Click here to learn more. If you continue, you agree on using cookies on it.